The hood is one of the first elements to take into consideration when designing a restaurant kitchen.
Its purpose is to eliminate odors effectively and allow the suction system to function correctly.
Keeping it clean and sanitized is necessary not only to guarantee its duration over time but also to avoid fires or poisoning and to save energy.
For the sanitization and washing of the hood, filters, and piping system of your professional kitchen in Bangalore, you can rely on us. For our cleaning and sanitizing operations, we use alkaline foaming products and employ a rotary system method.
We always operate during the closing days or at night to ensure the regular progress of the restaurant business.
We are aware that there is the possibility that, during extraordinary cleaning or ordinary six-monthly maintenance of the system, the need arises to replace components or order spare parts: we will also take care of this to provide you with 360 degrees, in which you won't have to worry about anything.
Contact us to get an ad hoc quote based on your needs.
IHK Systems, thanks to the combination of experience and technological equipment, is able to carry out targeted interventions for cleaning the grease from hoods and suction ducts of industrial kitchens and restaurants.
We carry out the following:
Fat is highly flammable and is responsible for most fires that occur in restaurants.
The organic deposits that are formed are an ideal substrate for the proliferation of bacteria and molds that can contaminate foods through dripping.
If proper cleaning is not carried out, the grease clogs the ducts reducing the suction flow rate, generating bad smells, and increasing the risk of intoxication caused by insufficient ventilation.
Wasted energy and forced intake system operation
Dirty extraction systems cause the engine to be forced to run, therefore consuming more energy than necessary.
IHK Systems adopts a mechanical system combined with a chemical product capable of removing even the most stubborn fat residues in a short time, carrying out real remediation of the suction and extraction system.
This system provides for the shutdown of the kitchen; for this reason, we are operational 7 days a week and carry out interventions twenty-four hours a day so as to reduce the trouble as much as possible.
IHK Systems has developed a real technical protocol to ensure the effective elimination of any type of greasy residue from the suction and extraction systems of fumes and cooking vapors in restaurant kitchens and industrial preparation departments.
We carry out grease-cleaning interventions on hoods and extraction systems on an extraordinary or periodic basis.
Periodic interventions can be organized in the form of six-monthly subscriptions.
We recommend this last type of intervention because it allows you to keep the workplace healthy, thanks to the drafting of a register of planned and carried-out activities.
This tool has proved to be useful for passing inspections by the control bodies.
For any information, fill out the request form and contact us.
Our staff will get in touch with you to provide you with the most appropriate hood cleaning service in Bangalore.